Ingredients: 4 Eggs 1 pint Buttered French Toast ice cream, melted 8 oz Bread/Croissants/Waffles (or any other bread-like thing you enjoy) 1 jar Dulce de Leche   Directions:

1. Break up bread/waffles/croissants (or any other bread-like thing you enjoy) into small walnut sized chunks.
2. In a separate bowl, whisk eggs and melted Buttered French Toast ice cream until fully combined and pour over bread.
3. Let the mixture sit overnight in the fridge.
4. In the morning, heat oven to 350F and spray a 6-piece muffin tin with cooking spray.
5. Add 1 teaspoon of dulce de leche/caramel to the bottom of each tin and evenly divide the bread pudding mixture among the muffin cups.
6. Bake until springy and set (about 30 minutes).
7. Invert and serve warm