Breakfast for dinner? Dessert for breakfast? Either way you slice it, it’s sweet!

You Will Need:

• 1 Pint Coolhaus Buttered French Toast Ice Cream
• 3 Eggs
• 8 slices Bread (we like thick Texas toast or Challah)
• 4 Tbsp Unsalted Butter

Directions

1. Let the pint melt overnight in the fridge
2. In the morning, pour the melted pint into a bowl and whisk in the eggs.
3. Melt one tablespoon of butter in a medium skillet
4. Dip one piece of bread at a time into the ice cream egg mixture, turning over to coat.
5. Once the skillet is hot and the butter is melted, place two pieces of dipped bread on the hot skillet. Cook each side for 2 min.
6. Remove from stove and cover in butter, syrup, more ice cream, and candied pecans.
7. Enjoy!

SaveSave