Original post can be found on Google’s blog HERE. Editor’s Note: This Friday, March 8 is International Women’s Day. We’re commemorating the day early by hearing from…
This is a shoutout to women, by women. (Guys, you are a part of this too. We love everyone who have made it possible to empower women!)…
In 2011, after two years of slinging ice cream out of pimped out postal vans, our founders, Natasha and Freya, set their sights on creating a flagship…
It’s late September. Summer has officially come to an end. Our beach bags are put away (inevitably still full of sand….Seriously, can you ever shake all the…
Have you heard the news? We love our city so much that we teamed up with LA Original to create the most Los Angeles inspired ice cream sammie we…
What You’ll Need: 3 Pints Coolhaus Chocolate Love Ice Cream 25 Oreos, Crushed 5 Tbsp Unsalted Butter, melted 2 cups Marshmallow Spread Directions 1. Line a medium…
It’s Saturday night and you desperately need a warm, crunchy, cinnamon, chocolate-covered churro. You are already in your pjs so heading to the nearest street churro truck…
Here at Coolhaus, we love the idea of an elevated classic; a taste that takes you back in time but is still sophisticated and new. Enter, the…
Cake is a big part of our origin story. When CEO and Co-founder Natasha created a scale model in architecture studio that her professor criticized as looking…
Breakfast for dinner? Dessert for breakfast? Either way you slice it, it’s sweet! You Will Need: 1 Pint Coolhaus Buttered French Toast Ice Cream 3 Eggs 8…
