Valentine’s Day is quickly approaching and, if you’re anything like us, you probably a. completely forgot and are panic-ordering bae things from Amazon or b. are…
We’ve all been there. You’ve invited the whole squad over to watch the big game or the pre-event red carpet, the latest episode of This is Us…
Ingredients: 4 Eggs 1 pint Buttered French Toast ice cream, melted 8 oz Bread/Croissants/Waffles (or any other bread-like thing you enjoy) 1 jar Dulce de Leche…
The holidays are coming! The holidays are coming! If you’re anything like us, holidays are centered around dessert and family (maybe not in that order?). We have…
Tell ‘em “Boy, Pie” We decided to make Banana Cream pie (even) COOLer. Whip this beauty up in 15 minutes or less to celebrate any occasion in…
We’ve been using the same formulas to make our artisanal ice cream since day one. As we’ve grown, the only thing that’s changed is the scale at…
We’re keeping cool(haus) this summer with boozy milkshakes because why not? This beauty is basically a milkshake mint julep and we are OBSESSED. Make it yourself with…
It’s National Ice Cream Month and we are ballin’ out. Snap a picture of your Coolhaus pints, sammies, or bars in front of your city’s best architectural…
Last month we discussed the names behind the pre-packaged ice cream sammies, but today we’re talking pints! Similar to the sammies, the pints are all architect-inspired. Let’s…
It’s almost summer, which means it’s beer ice cream float time! Last weekend, I invited Billy and Steve over and we made some copycat Shake Shack…
