The holidays are coming! The holidays are coming! If you’re anything like us, holidays are centered around dessert and family (maybe not in that order?). We have teamed up with Fresh Thyme to create a crowd pleaser recipe that takes the cake and can be whipped up on the fly. A banana split….ICE CREAM CAKE. This cake has all the vibes of a banana split but can be served family style. Get creative. Pick out your favorite Coolhaus Ice Cream pints from Fresh Thyme and create your own flavor combo! Maybe some peanut butter cups and Coolhaus Campfire S’mores ice cream? Or, some strawberries and Coolhaus Chocolate Molten Cake ice cream? You really can’t go wrong. Ingredients:1 Frozen Butter Pound Cake 1 Pint of Coolhaus Bananas Foster Ice Cream, softened1 Pint of Coolhaus Sundae Funday Ice Cream, softened1 Ripe Banana, sliced 18 Maraschino Cherries (we recommend Luxardo brand) Directions:
Slice pound cake lengthwise into 3 slices
Line the pound cake container with plastic wrap
Put bottom layer of pound cake back into the container
Cover with Bananas Foster ice cream
Place sliced banana on top of the ice cream
Put second layer of pound cake on top of the bananas and push down slightly
Cover with Sundae Funday ice cream
Place maraschino cherries on top of the ice cream
Add top layer of pound cake and push down again
Wrap and freeze for 30 minutes or until the ice cream cake is firm
Slice and enjoy
Share your Coolhaus ice cream cake creations with us on social @Coolhaus and be sure to #Coolhaus