Dairy Free Cookie Dough Lyfe Mini Cup
Cookie Dough Batter, Cookie Dough Pieces & Chocolate Flake Frozen Dessert
Available at Whole Foods
NUTRITION FACTS: Serving Size: Servings Per Container 1 Mini Cup (84g) Calories 180 Total Fat 9g (12% DV) Sat. Fat 2.5g (13% DV) Trans Fat 0g, Cholest. 0mg Sodium 100mg (4% DV) Total Carbohydrate 25g (9% DV) Dietary Fiber 0g (0% DV) Sugars 19g Protein 1g Vitamin D (0% DV) Calcium 4mg (0% DV) Iron 1mg (6%DV) Potassium 34mg (0%DV) *Daily Values (% DV) are based on a 2,000 calorie diet.
INGREDIENTS: Dairy Free Dessert Base (Ricemilk [Water, Rice], Pure Cane Sugar, Safflower Oil, Organic Brown Rice Flour, Organic Cocoa Butter, Pea Protein, Stabilizer [Locust Bean Gum, Guar Gum, Standardized with Sugar], Sea Salt, Sunflower Lecithin), Cookie Dough (Wheat Flour, Brown Cane Sugar, Cane Sugar, Palm Oil, Powdered Cane Sugar [Cane Sugar, Corn Starch], Coconut Oil, Water, Cocoa Processed with Alkali, Cocoa, Tapioca Syrup, Salt, Sunflower Oil, Natural Flavor, Sodium Bicarbonate, and Sunflower Lecithin), Cookie Dough Base (Invert Sugar, Brown Sugar, Water, Molasses, Salt, Natural Flavors), Pure Vanilla Flavor (Water, Cane Alcohol, Sugar, Vanilla Bean Extractives), Salt.
Made in a facility that also processes Egg, Peanuts, Soy, Tree Nuts, Wheat.