Balsamic Fig & Mascarpone
‘ERIC OWEN MOSS-CARPONE’
Balsamic-glazed California figs in mascarpone ice cream
NUTRITION FACTS: Serving Size: 120g, Servings Per Container 3 Amount Per Serving: Calories 250 Total Fat 9g (14% DV) Sat. Fat 7g (35% DV) Trans Fat 0g, Cholest. 35mg (12% DV) Sodium 100mg (4% DV) Total Carbohydrate 36g (13% DV) Dietary Fiber 2g (7% DV) Total Sugars 34g Includes 7g Added Sugars Protein 5g Vitamin D (0% DV) Calcium (15% DV) Iron (0% DV) Potassium (4% DV) *Daily Values (% DV) are based on a 2,000 calorie diet.
Milk, Cream, Organic Cane Sugar, Nonfat Milk, Mascarpone Cheese Powder (Skim Milk Powder, Mascarpone Cheese Powder, Dextrose), Dried Figs (Figs, Rice Flour), Reduced Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel, Guar Gum, Xanthan Gum), Sea Salt, Carob Bean Gum, Guar Gum, Acacia Gum
Made in a facility that also processes nuts, tree nuts and peanuts.