Dairy Free Vanilla


Tahitian and Madagascar Vanilla Bean Frozen Dessert (Gluten-Free)

NUTRITION FACTS: Serving Size (120g), Servings Per Container 3, Amount Per Serving Calories 220, Total Fat 12g (15% DV) Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg, Sodium 120mg (5% DV) Total Carbohydrate 30g (11% DV) Dietary Fiber 0g, Sugars 25g, added Sugars 24g (48&DV), Protein 1g Vitamin A (0% DV) Vitamin C (0% DV) Calcium 1mg Iron 1mg, Potassium 21mg *Daily Values (% DV) are based on a 2,000 calorie diet
INGREDIENTS: Diary Free Dessert Base (Ricemilk [Water, Rice], Pure Cane Sugar, Safflower Oil, Organic Brown Rice Flour, Organic Cocoa Butter, Pea Protein, Stabilizer [Locust Bran Gum, Guar Gum, Standardized with Sugar], Sea Salt), Natural Vanilla Bean Flavor (Cane Sugar, Dextrose, Fructose, Vanilla Beans, Natural Flavor), Cane Sugar, Pure Vanilla Flavor (Water, Cane Alcohol, Sugar, Vanilla Bean Extractives), Vanilla Beans, Salt (Salt, Yellow Prussiate of Soda), nonGMO Citric Acid.
Made in a facility that also processes milk, soy, wheat, nuts and peanuts.


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