Double Chocolate + Cookies & Cream

9.9983333

‘Peter Cook-ies and Cream’

NUTRITION FACTS: Serving Size: ½ Sand, (54g), Amount Per Serving and % DV*:Calories 250 Calories from Fat 107 Total Fat 14g (22% DV) Sat. Fat 8g (41% DV), Trans Fat 0g, Cholest. 20mg (6% DV) Sodium 165mg (7% DV) Total Carbohydrate 39g (13%DV) Dietary Fiber 0.5g (2% DV) Sugars 29g Protein 5g Vitamin A (4% DV) Vitamin C (1% DV) Calcium (10% DV) Iron (6% DV)*Daily Values (% DV) are based on a 2,000 calorie diet.
INGREDIENTS: Double Chocolate Chip Cookie- Unbleached All-Purpose Flour, Pure Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Cocoa Powder, Brown Sugar, Butter (Cream, Salt), Whole Eggs, Natural Vanilla, Salt, Baking Soda, Water, Fruit Juice & DextrinCookies & Cream Ice Cream- Milk, Heavy Cream, Sugar, Cookie Pieces (Organic Unbleached Wheat Flour, Organic Powdered Sugar [Organic Sugar, Organic Corn Starch], Organic Sugar, Organic Palm Fruit Oil [Expeller Pressed], Cocoa [Processed with Alkali], Unsweetened Chocolate, Salt, Soy Lecithin), Salt, Stabilizer (dextrose, guar gum, locust bean gum)
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